Our Courses

Diploma in Hotel Management

Duration -1 year [8+4 Months]. Qualification - Plus Two [ pass/fail]

Syllabus: Front Office operations, Food & Beverage service, Food & Beverage production, Housekeeping, Catering Management, Cookery practical, Personality Development, Spoken English, Basic Computer Operations etc...

Diploma in Professional Cookery

Duration - 1 Year [8+4 months]. Qualification - S.S.L.C pass

Syllabus:Cookery Theory, Food Knowledge, Bakery, Hotel Awareness, Food Costing, Cookery Practical [ Indian, Chinese, Continental, Bakery] Spoken English, Personality Development, Basic Computer Operations etc...

Diploma in Cookery

Duration - 6 months [3+3 months]. Qualification - S.S.L.C [Pass/ Fail ]

Syllabus: General Awareness, Cookery Theory, Food Knowledge, Menu Knowledge, Cookery Practical [ Indian, Chinese, Continental, Kerala ] spoken English etc...

Diploma in Restaurant & Counter Service

Duration - 6 months [3+3 months]. Qualifications - S.S.L.C [ pass/ fail]

Syllabus: Food & Beverage Service, Cookery Theory, Food Explanation, Food & Beverage service practical, General Information, Spoken English, Personality Development , Basic Computer Operations etc...

Diploma in Reception & House Keeping.

Duration - 6 months [ 3+3 months]. Qualification - S.S.L.C

Syllabus: Front Office Operations, Tourism, General Information, Front office Practicals, House Keeping, Linen Control etc...

Diploma in Bar & Counter Service

Duration : 6 months ( 3 + 3 months). Qualification : S.S.L.C. (pass/fail)

Syllabus: Operations of a Bar, Layout and design of a bar, Excise rules, Different brands of alcoholic beverages, Cocktail snacks, Glasswares and equipments used in Bar

Address

Consult inn, Institute of hotel management

Opp: Adam towers, Kottayam - 686 001.

Kerala, India

Phone: +91 481 2564131, 2567131.

Mobile: 09446713053, 09995814494

Mail: consultinnhm@gmail.com